![]() It’s a community hangout where owner-chef team Cara Luff and Hunter Chamness create seasonally inspired shared plates and main dishes that are driven by locally sourced products - most notably, housemade pâté, sausages and rillettes, as well as full cuts beef, pork and more sourced from Colorado Meat Company, also out of Avon. For dinner, jump in the car and head to Boxcar Restaurant & Bar in Avon (182 Avon Rd., 97). Stay includes amenities like free WiFi, complimentary linens and towels and a community kitchen. Budget travelers can book a bed or a room at The Bunkhouse (175 Williams St., 97), a boutique hostel with rates starting at $39.99 per night. Located at 442 Main Street (97), this B&B is a restored log home built in 1915 and has nine unique guest rooms, all with a mountain western theme. Hit this spot in the afternoon to enjoy a seat at the bar or near the garage door wall that lifts up to bring the outside right during the warmer months. ![]() Owner and wine maker Nathan Littlejohn has table wine and a dry cider on tap, and is unveiling some of his first rounds of production this summer, including a chenin blanc. Stop into the new Monkshood Cellars winery in Minturn (107 Williams St., 71) for an afternoon tasting. Here is a more “side country” angle to a weekend visit - a trip that will take you through Minturn, Avon and Eagle, as well as a couple stops Vail’s very own beautiful mountain village. There are plenty of reasons to visit Vail, any time of year, but some of the area’s best assets are located a little further west. In that spirit, here’s a summer weekend’s worth of activities in the area that includes stops through out the valley and doesn’t skip the classic-Vail’s own beautiful mountain village. Stay in Vail the entire time and you’re missing out on even more mountain fun. But locals know some of the area’s best assets are located a little farther west, in Minturn, Avon and Eagle. ![]() Drop by for a flight when you are winery-hopping in Livermore.Vail is a phenomenal vacation destination, and there are plenty of reasons to visit in the summer (or at any time of the year). There sometimes is a chance for a barrel tasting too, though you should check with Cellar Pass in advance for availability.Īny Cab enthusiasts will appreciate what Nottingham Cellars brings to the Livermore wine scene, and the tasting room is very cute and fun. However, you can also sit at their polished found wood tables inside their large tasting room. They have a spacious patio for soaking in the sun while you are sampling your flight if you enjoy the view of beautiful Livermore. It will also have the name of the winery written in black over the door. You’ll know that you will have arrived when you see the modern beige building with the stone pillars in front. You can sample the Cabernet Sauvignon in a modern urban setting if you come to their tasting room. ![]() While the winemaker for Nottingham Cellars doesn’t consider their product “natural” wine, they do use native yeasts and whole cluster fermentation where they think it makes the most sense. They create a line called the Supremacy, which is mostly a blend of Cabernet Sauvignon and Cabernet Franc, and they have a line called the Vineyard Designate Cabernet Sauvignon, which is where the rest of the Cabs go. What do they focus this greatness on? Mostly Cabernet Sauvignon and Bordeaux varieties. Jeff was convinced that Livermore was a great place to grow grapes, and he was proven correct when his wines started raking in awards. Nottingham Cellars set up in Livermore because Jeff Cranor convinced his winemaking partner to help him buy some Cabernet Sauvignon grapes from there in 2007. Why should you visit Nottingham Cellars for wine tasting? ![]()
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